Free Range Suffolk Chicken

• Whole Chickens (1.8kg/2.8kg)
• Chicken Breasts (on the bone, fillets, supremes)
• Chicken Legs (Thighs/Drumsticks)
• Spatchcock chickens
• Boneless chicken Thighs
• Milano stuffed chicken breasts (Pork,tomato,basil)
• Sicilian stuffed chicken breasts (pork,sage,garlic)
• Double stuffed chicken breasts (pork sauage meat & apricots)
• Chicken livers and hearts

Free Range Suffolk Pork & Bacon/Gammon

• Pork rump Steaks
• loin pork chops
• Pork Belly slices/rolled/joint
• Pork spare-rib chops
• Pork Tenderloin/Fillet
• Lean diced pork
• Lean Pork Mince
• Pork, sage, garlic meatballs (gluten free)
• Thick-end Belly
• Porketta (To order)
• Roast Pork Loin
• Roast leg of pork
• Spanish Cooking Chorizo
• Pork Hog-Roast joints
• Dry cured back (non-smoked/smoked)
• Dry cured smoked streaky
• Gammon (Boiling/Baking)
• Smoked Gammon joints (To Order)
• Smoked gammon Knuckles
• Bacon Lardons
• clonakity pudding (Black & White)

Herefordshire Lamb

• Lamb Loin Chops
• Barnsley Chops[double loins]
• Lamb Rump Steaks
• Lamb Neck Fillets[also the bone]
• Lamb Racks/cutlets
• Lamb Noisette[rolled]
• Lean Lamb Mince
• Lamb & Mint Meatballs
• Minted Lamb Chops
• Breast Lamb
• Stuffed Breast Lamb[sage/onion]
• Leg of Lamb
• Shoulder of Lamb
• Half Legs of Lamb
• Half shoulders of Lamb
• Rolled rumps of lamb[rolled mini joints]

Grass Fed Scotch Angus Beef

Matured Roasting Beef

• Rolled topside & silverside,ache bone
• Beef Wing-rib sirlion
• Forerib
• Cote De Boeuf
• Middle Rib (To Order)

Slow Cooking / Smoking

• Ox Cheeks
• Ox Tails
• Ox Tongue (Fresh/Salted)
• Short Ribs/jacobs ladder
• Feather Blade
• Beef Shin off The Bone
• Osso Buco (shin on the bone)
• Brisket[rolled/flat
• Osso Buco (shin on the bone)
• chuck steak
• steak mince [chuck only]100% lean
• Steak Meatballs
• Bavette
• angus steak burgers 227g/8oz
• Flank
• Skirt

Frying/Grilling (All 28+ Dry Aged)grass fed

• Fillet
• Sirloin (Entrecote/ New York strip)
• Rib Eye
• T-Bone Steak
• Rump Steak
• Cote De Boeuf
• Chateaubriand
• homemade beef wellingtons (pate/mushrooms)

Veal

• Ioin Chops
• Steaks
• Escalope
• Blanquette (To Order)
• Calfs Liver
• Roasting Loin Joint
• Osso Buco (To Order)
• Calf kidneys [to order with suet/without
• Roasting ribs

Homemade Sausages

• Farmhouse Pork
• Farmhouse Pork Chipolatas
• Pork & Bramley Apple
• Pork & Fresh Leek
• Milano ( Pork, Tomato, Basil)
• Tolouse (Pork, Sage, Garlic, Gluten Free)
• Chicken & Herb
• Merguez (Spicy Lamb & Beef)
• Boerewors
• Chilli Boerewors Ring
• Wild Venison, Red Wine & Spinach

Seasonal Game & Other Poultry

• Grouse (Aug 12th - Dec 10th)
• Partridge (Sep 1st - Feb 1st)
• Pheasant (Oct 1st - Feb 1st)
• Quail (To Order)
• Rabbits (Farmed & Wild)
• Mallards (To Order)
• Hare (Subject to Availablilty/Season)
• Guinea Fowl
• Wood Pigeon (To Order)
• Poussin (To Order)
• Freerange Farmed Ducks (To Order)
• Fresh Duck Breasts
• Fresh Duck legs (To Order)
• Smoked Druck Breasts
• Whole Freerange Turkeys / Crown

B.B.Q Selection (Homemade)

• 8oz / 4oz Steak Burgers
• Venison, Red Wine Spinach burgers
• Chicken Burgers
• Chicken & Chorizo Kebabs
• Minted Lamb Kebabs
• Jerk Pork & Pineapple kebabs
• Lemon & Pepper Coated Chicken Kebabs
• Sticky BBQ Marinated Chicken Kebabs
• Lamb Koftas
• Spatchcock Chicken
• Butterflied Legs of Lamb

Fish selection

• Fresh Scottish loch salmon fillets
• Natural smoked haddock
• Manx kippers
• Smoked mackerel fillets
• Scottish smoked salmon[100 grms pk]
• Rollmop herrings

Charcuterie/Other Goods

• Honey Roast Ham
• Boiled Ham
• Prosciutto Crudo
• Mature Cheddar cheese
• French Brie
• Strong Stilton
• French Goose Fat
• Beef dripping
• Chicken/Beef Stock
• Hot Horse Raddiash
• Crandberry sauce
• Bramley Apple Sauce
• Mint Sauce
• Steak Sauce Selection
• Cold Press Olive Oil
• Kentish Hen Eggs
• Suffolk Duck Eggs
• English Quail Eggs
• Lesley's Condiment Sauces